Description
Our Organic Rabbit Meat is sourced from rabbits raised under controlled organic farming practices, where animal welfare, natural growth, and feed quality are carefully maintained. The rabbits are fed natural diets free from inorganic feeds, artificial growth enhancers, and unnecessary additives, resulting in clean, high-quality meat with a naturally mild and refined flavour.
Each whole rabbit is expertly cleaned, head removed, and vacuum sealed immediately after processing to lock in freshness, moisture, and tenderness. This advanced packaging method protects the meat from oxidation and contamination, extends shelf life, and ensures consistent quality from farm to kitchen.
Rabbit meat is prized for being exceptionally lean while remaining tender and versatile. It performs beautifully in slow-cooked stews, roasting, grilling, casseroles, and gourmet recipes. Each pack includes edible organs — liver, heart, and kidneys —, valued for their rich flavour and excellent nutritional content.
Nutritional & Quality Benefits:
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Excellent source of high-quality protein for muscle strength and energy
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Naturally low in fat and cholesterol, supporting heart health
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Rich in iron and vitamin B12, essential for healthy blood and immunity
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Contains selenium and phosphorus, supporting metabolism and bone strength
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Lower in calories than most red and white meats, ideal for clean eating
Free from added hormones, antibiotics, and artificial growth stimulants, this product reflects honest organic farming and careful processing — meat you can confidently serve to your family.
Naturally raised. Expertly prepared. Perfectly sealed.
Ready to cook — no extra cleaning required.
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